Add half a pot of water to the pot, pour in peppercorns, star anise, cinnamon, green onions and ginger. Then the market to buy pork cut into large pieces, put into the pot, open the fire stew, after the water boiled, the fire changed to medium heat, continue to stew five flowers, add softened vermicelli, high fire, small fire stew for about 10 minutes, until the vermicelli cooked, pay attention to the observation, do not stew over, stewed vermicelli will be stuck together or crushed it is not tasty; the vermicelli is the so-called sweet potato noodles, because only the real sweet potato noodles are suitable for stewing, the more the sweet potato noodles, the more the sweet potato noodles are suitable for stewing. The more you stew, the more flavor, sweet potato flour to eat the mouth strong elastic and smooth, with pork stew, stewing process, pork oil will be released, the noodles absorbed.

Starting a pot of boiling oil oil hot plus pork stir fry to brown plus onion ginger wire stir fry flavor add thirteen spices, soy sauce, soy sauce add sauerkraut stir fry evenly add water to stew about ten minutes after joining the soaked vermicelli in the stew ten minutes add a little salt, and then add a little oil to stir fry evenly can be out of the fact that the pork stewed vermicelli a lot of people do not eat accustomed to eat because of this kind of dish is rarely eaten, but in the Inside with a kind of material, it is very good to change this problem, that is, the sauerkraut can be very good. change this problem, that is, sauerkraut. We all know that the standard of living are now improved, usually eat meat is very common, fans, then it should be a good fan of Longkou, the Northeast people eat called vermicelli, the traditional process is to use groundnut flour to do more, of course, there are also other processes, just the proportion is relatively small.

The ingredients are, peppercorns, spices, sesame leaves, cinnamon, rock sugar four or five pieces, soy sauce, old soy sauce. Pork under cold water over, boil skimming blood ink, hot pan oil, put rock sugar, melting date red under the meat fry meat two years taste yellow, add soy sauce old soy sauce coloring, plus accessories plus add pork slices on high heat to boil, small fire stew for 15-20 minutes or so, stewed to the meat out of the oil, the time can be longer, sauerkraut is not afraid of stewing, the longer the more flavorful; Northeastern dishes in the sauerkraut stew vermicelli, pork stew vermicelli DeMolay stew in the fish in the vermicelli. The most important thing to remember is that it is the potato flour that is the most popular. One is because of the abundance of potatoes in Northeast China, and the other is because in the practice of stewing, only the potato flour is durable. The sweet potato noodles or green bean noodles stewed for a long time.