1.

Put 70 grams of brown sugar in a large bowl.

2.

Add 120g of boiling water.

3.

Stir until the brown sugar melts.

4.

Add 120g of cold water.

5.

Stir and sift into the inner bucket of the bread machine.

6.

Put in the high-gluten flour and yeast, start the mixing program and mix the dough for 20 minutes.

7.

Prepare the sliced dates while mixing.

8.

Cut the sliced dates.

9.

When you have 2 minutes left to finish kneading, pour in the chopped dates.

10.

Knead the chopped dates into the dough.

11.

Dip your hands in water, remove the kneaded dough and place it in an 8-inch non-stick cake mold.

12.

Press the dough well and let it rise in a warm place until 8 minutes full.

13.

Place the steamer with enough cold water to cover the cake.

14.

Cover the pot with a lid, turn the heat to medium and steam for 30 minutes, turn off the heat and simmer for 5 minutes before removing from the pot.

15.

Steaming good hair cake thick brown sugar red dates fragrance, out of the pot can be removed from the mold, cut pieces to enjoy.