Ingredients
Bass 1 (400g or so)
Shredded ginger moderate
Shredded green onion moderate
Salt moderate
Steamed fish soy sauce moderate (finally poured on the fish)
Red chili pepper moderate (can not be put)
Maintaining wine moderate
Cooking oil moderate
steamed Steps to prepare sea bass (steamer version)
Save the recipe to your phone
Step 1
space
Prepare the required ingredients (the picture leaves out the cooking wine). Onion and ginger cut into julienne strips, red chili pepper cut into sections (chili pepper can not be put, I am thinking that adding a little color matching better look). One sea bass, mine is 400g, suitable for two people to eat; the fish can let the seller deal with it, just clean it when you arrive home. Salt and cooking wine, for marinating the fish. Steamed fish soy sauce, moderate amount, used for sea bass out of the pan and drizzled on top of the seasoning.
Step 2
Clean the fish, and then use a knife to make three cuts on the back of the fish to facilitate marination and flavor.
Step 3
Take appropriate amount of shredded green onion and ginger, spread to the bottom of the plate and arrange the fish on top.
Step 4
Evenly apply a moderate amount of salt on both sides of the fish, rub for a while (the steamed fish soy sauce is also salty, so don't add too much), then pour in a moderate amount of cooking wine and marinate for 10 minutes.
Step 5
Then it's time to steam! I use the steamer has a key to steam perch mode, 100 ℃ 15 minutes, the aroma of the perch is out of the pot! People do at home in the steamer, first high heat to boil the water, and then into the pot to steam for 15 minutes, the length of time can be with the size of the fish moderate increase or decrease.
Step 6
Out of the pot, spread the remaining shredded green onion and ginger over the fish, then sprinkle red chili peppers over the top for decoration, and pour on the steamed fish soy sauce.
Step 7
space
Finally, heat some oil in the wok and pour it over the fish while it's still hot! It's absolutely easy and delicious!