Japanese BBQ pork, mostly red in color, is made of lean pork and slightly sweet. It is lean pork that is marinated and grilled in the oven. Good barbecue pork should be soft and juicy meat, bright color, fragrance. Among them and to fat, lean meat balance for the best, called "half fat and thin".

Japanese barbecue pork practices:

Main ingredients tenderloin (three)

Accessories sauce (appropriate amount)

Steps:

1.

2. Prepare the teriyaki sauce;

3. Squeeze the teriyaki sauce on the meat;

4. Spread the barbecue sauce on the meat well, and submerge it overnight;

5. Put the submerged meat on a baking sheet;

6. Brush with the sauce every ten minutes or so;

7. Bake it for about half an hour, and then slice the baked meat into pieces.