Difference Between Eggs and Eggs:

One, the difference in ingredients

Eggs and eggs are not the same in terms of ingredients. Because of the changed egg it is with eggs to make and become, and the skin egg is with duck eggs to make and become, so we see the changed egg to eat is the egg, and see the skin egg is also called the loose egg, in fact, to eat is the duck egg.

So just from this ingredient above we can identify which is the changed egg and which is the skin egg. If you like to eat eggs, you can choose to eat changed eggs, if you like to eat duck eggs, you can choose to eat skin eggs.

Second, the difference in color

The color of the changed egg is a little brighter, the white is light brown, you can clearly see the yolk inside. So after peeling it back, we see a crystal clear egg white and yolk that can be seen very clearly.

And the skin egg is also what we call the loose egg, after peeling its shell, the color inside is black, the egg white will be the whole yolk wrapped in the inside, from the appearance of it can not be seen. And there will be some snowflake pattern inside the peeled egg, which looks very beautiful. Therefore, we can see from the color above that there is also an essential difference between the changed egg and the puffed egg.

Three, taste

The egg white is slightly harder, and the yolk is relatively less soft sand. The egg white is a little softer, and the yolk tastes better than the soft sand, and the egg will have a special odor. So relatively speaking, if you can't accept the smell, you can eat the egg, if you like, you can eat the egg.