Flour bearing is also called flour bearing, flour bearing, listening to flour and wheat starch. It is a gluten-free flour, and its ingredients are wheat. Can be used to make various snacks, such as shrimp dumplings, vermicelli, rice rolls, etc. This is processed flour. After rinsing with water, gluten in flour is separated from other substances, gluten becomes gluten, and the rest is cooked flour. What can replace cooked flour?
Powder can be replaced by raw powder. Can corn starch be used instead of corn starch?
The flour is wheat starch, and the properties of wheat starch and corn starch are similar, and they are both grain starch, which can generally be replaced.
The flour is wheat flour, which can be replaced by corn starch. After a long time, the original powder is wheat flour.