How to Cook Mung Bean Sprout Soup

Ingredients

Main Ingredients

Beef 500g

Supplementary Ingredients

Ferns

Among the Ferns

Among the Mung Bean Sprouts

Among the Mung Bean Sprout

Among the Mung Bean Sprout

Onion

Among the Onion

Water

2000 ml

Seasoning

Salt

Moderate

Scallion

1 small piece

Garlic

2 cloves

Black pepper

Half a tsp

Capsicum oil

Moderate

How to cook mung bean sprouts soup

1. Put in cold water to soak to remove the blood, and then simmer with boiled beef ingredients for about ? hours (the process of boiling, to the soup on the surface of the floating end of the fish up);

2. Beef boiled and then filtered soup, and beef torn into shredded, standby;

3. Ferns and mung bean sprouts were placed into boiling water, scalding soft, fish up and squeeze out the water; green onions cut into pieces, standby;

4. Beef shredded ferns mung bean sprouts, green onions, seasoned into a large pot and mix well;

5. Put a little oil in the pot (chili oil can also be) and then put the previously mixed ingredients into the pot to stir-fry the flavor;

6. Finally, add the beef broth with the right amount of salt, soup roll continue to cook about 5 minutes, that is complete.

Cooking tips

You can also cook the beef broth, with a small casserole dish, and then beat an egg into it, cooked until the egg is about 7 minutes cooked plus the flavor of the egg, it is also great Oh!