Ingredients ?

500 grams of fresh prawns

500 grams of pork

one and a half liters of flour

green onion and ginger

soy sauce

soy sauce

salt

chicken broth

one tablespoon

one tablespoon of oyster sauce

two tablespoons of sesame oil

cowpeas

thirteen spice

three spice One and a half tablespoons

Shrimp, pork and cowpea dumplings ?

Knead the dough before mixing the filling and let it rise for about half an hour before you start wrapping.

Peel the shells and heads of fresh prawns and take the shrimp part.

Pour the shrimp into the meat mixture, season with salt, thirteen spices, soy sauce, oyster sauce, chicken broth and mix well.

The pork filling seasoned with minced ginger.

After seasoning, add chopped green onion.

Blanch the cowpeas in hot water and chop them, add them to the meat mixture.

Mix well and mix in sesame oil, season to finish, open the package.

Row by row of little white pigs.

They are ready to eat!

Tips

Shrimp should not be chopped too fine, the particles are a little bigger taste better.