The most authentic duck egg pickling method:

Materials: 21 fresh duck eggs, 300 grams of salt, 6 fresh duck eggs, salt, appropriate amount of high degree of white wine 56 degrees 1 bottle.

Steps:

1, the first practice: the first duck eggs soaked in a large pot, soak 20 minutes to wash, take a small brush to brush and clean, then dry and cool preferably in the early morning or sunset sun for a while, the sun is not too big on the good.

2, prepare a container, ceramic cans glass canisters can.

3, ready to salt and a high degree of white wine.

4, prepare a paper cup reserved 30 grams of white wine out, the last put. Take a small bowl and pour the remaining white wine inside.

5, the first duck eggs soaked in wine, let the duck eggs roll, so that the whole egg can roll white wine, roll good wine duck eggs into the ceramic jar inside, so one by one one put.

6, put finished, a **** 21.

7, first cover the lid stew it, let the alcohol first play a little.

8, boil water, 2L of water 300 grams of salt, this salinity can already be, the water boils and put the salt in, salt melting with clean chopsticks dipped in a small amount to taste feel the bitter salt bitter salt can be. Thoroughly cool the water, pour the salt water into the ceramic jar, the water must be submerged over the duck eggs.

9. Pour in the 30 grams of white wine you just set aside.

10, cover the lid with plastic wrap to seal the mouth of the jar tightly, put it in a cool place, and then wait quietly for this jar of delicious.

11, the second practice: prepare a bowl, pour the right amount of high white wine another bowl pour the right amount of salt.

12, take a duck egg, in the bowl of white wine soaked, rolling so that the duck egg all stained with white wine.

13, dip the duck egg into the white wine into the salt, so that the duck egg rolled on a circle of salt.

14. Prepare a piece of plastic wrap and put the salted duck eggs on it.

15, wrapped up, wrapped tightly, so one after another: soak, wrapped in salt, wrapped tightly.

16, 6 packaged into a plastic bag.

17, tighten the mouth, and then wrapped in a plastic bag, and then tightly sealed, and then placed it in a cool place, and so half a month to see the results.

18, this photo is 25 days, the egg white has been slightly salty, yolk a little sandy.

19, this degree is just right, there is sand and oil, egg white salty degree is also just can't be more salty.