Just checked, it should be, the following is copied from Baidu Encyclopedia, you can also search for the Pine Milkcap yourself on Baidu
The substrate is medium to large in size, with a cap diameter of 4-10(15)cm, compressed hemisphere, mucilaginous in the center, depressed after stretching, with an initially inwardly rolled edge and then spreading, mucilaginous when wet, glabrous, shrimp-colored, carrot-yellow, or dark orange, preferring to be found in pine thickets with or without distinctive rings of color resembling the whorls of a pine tree. dark orange, preferring to grow in pine thickets, with or without more distinct bands of color, pattern resembling the annual rings of pine trees. After the color becomes pale, after the injury becomes green, especially the part of the edge of the cap becomes green significantly. The flesh of the fungus is initially whitish, and then turns carrot-yellow. The amount of latex is small, orange-red, and finally turns green, the hyphae are the same color as the cap, slightly dense, forked near the stalk, with transverse veins between the hyphae, straight or slightly prolonged, and turn green after wounding or aging. Stem 2-5cm long, 0.7-2cm thick, nearly cylindrical and tapering to the base, sometimes with dark orange dimples, the same color as the hyphae or lighter, green after injury, the internal fluffy hollow, the stem section first orange-red, then dark red.
In summer and fall in broad-leaved forests on the ground singly or in groups, forming mycorrhizae.
Distributed in China in Zhejiang, Hong Kong, Taiwan, Hainan, Henan, Hebei, Shanxi, Jilin, Liaoning, Jiangsu, Anhui, Jiangxi, Gansu, Qinghai, Sichuan, Hubei, Yunnan, Xinjiang, Tibet and other regions. ----- Hunan (Northwest Hunan is located at the eastern foot of the Yunnan-Guizhou Plateau and is in the center of the Wuling Mountains, which is its main place of origin．)
Edible. Mild flavor, slightly pungent aftertaste, good taste. Often produced in large quantities, easy to collect, process and sell. The substrate contains rubbery substances. This mushroom is an ectomycorrhizal fungus that can form mycorrhizae with pine, hemlock, fir, and alpine pine horsetail.
This mushroom is also known as "Chongyang Mushroom" and "Goose Mushroom", which grows from September to October every year, and the more the rainy season and the wetter the climate, the more it grows in the grass. Stewed pork with chrysanthemum mushroom can be regarded as the best dish in the cuisine, with sweet and savory taste, and extremely delicious flavor. Chrysanthemum stewed chicken, delicious flavor, nutritional value is also high, is the autumn tonic dishes.
It is said that the growth of Chung Yeung fungus places need to have three basic conditions, namely, horsetail pine trees, sandy loam, rain, the collection is more difficult, the origin of the people generally night flashlight on the mountain, picking down the application of ice packs to cool down, generally only three days of freshness, so it is very precious. Legend has it that after the atomic bomb attack on Hiroshima in August 1945, the only surviving plant is the pine fungus, and currently the world can not be artificially cultivated.
According to the relevant information, the heavy sun fungus is a precious fungi, high nutritional value, rich in crude protein, crude fat, crude fiber, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, but also contains vitamins B1, B2, vitamin C, vitamin PP, etc., not only taste delicious, but also has a medicinal value, can strengthen the body, benefit the stomach and intestines, pain, gas, phlegm, worms and the treatment of diabetes, anti-cancer, and other special effects. Diabetes, anti-cancer and other special effects, is the ideal health food for the elderly. Chongyang Mushroom is a kind of pure natural rare and valuable edible fungus, known as "the prince of fungus". Listen to the locals say, the sun mushroom to October in the collection of the flesh of the most fertile, more taste, especially the fragrance, extremely lubricated refreshing.
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