1, the green onion left a section, the rest cut into minced green onion. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The first thing you need to do is to put the whole thing in the center of the room, and then put it in the center of the room. Season with salt, chicken broth, and stir in one direction.

2. Beat an egg, or just the egg white. Stir in one direction.

3: Add 2 tablespoons of water starch, a little pepper, stir in one direction. Repeat important things three times. Make sure to mix in one direction. Let stand for 15 minutes, then stir again in one direction. Until the water of the meat mixture is finished.

4: Boil a pot of water, add ginger and green onion.

5. Boil the water until bubbles rise from the bottom of the pot, and then, without waiting for the water to boil, put a spoonful of the meat mixture in your left hand, squeeze out a ball from the tiger's mouth, and drop it into the water. You can also use a spoon to scoop a spoon into the pot.

6, all the meat mixture into the pot, boil until the water boils, pills all floating on the surface, skim off the foam. Down into the winter melon slices or pieces, cook until the winter melon translucent loaded, put a little pepper, you can get out of the pot into the soup bowl.