2. Pour Angel Yeast into flour, add a teaspoon of salt and make dough. Make the dough reach the softest state without touching the inner wall of the basin.
3. Cover and ferment to twice the size. After fermentation, take out the fermented dough and put it on the chopping board with evenly spread flour.
4. Pick up a dough by hand and knead the dough into a dosage of about 30 grams.
5. Press the small dose flat and roll it into a round thin sheet with a rolling pin.
6. Cut two holes in the center of the bread with a knife.
7. Put more oil in the pot. After the oil is hot, put in the oil cake embryo. The oil temperature of the fried oil cake must be high. If the oil temperature is not high enough, the oil cake cannot swell quickly.
8. Fry one side thoroughly first, and then fry the other side. Brown both sides to remove and drain the oil.