The method of rolling fried meat filling is as follows:

Prepare 2 eggs, pour them into a bowl, add a little flour and beat them with a whisk, beat them into a paste, pour it into a flat bottom In a frying pan, fry the egg skin over low heat and set aside to mix with the meat filling. Add minced ginger, minced green onion, salt, monosodium glutamate, pepper noodles, and soy sauce. Do not add too much soy sauce. Add a little flour. Be careful not to make the meat too fat. Spread the meat filling on the egg skin, roll the meat filling in the egg skin, steam it in the pan, control the time by yourself, just cook it, steam it out of the pan, and slice it.