Soup dumplings are made with warm water and noodles.

How to make dumplings with glutinous rice flour

(1) Add warm water to the glutinous rice flour and mix well to make the dough;

(2) Make the dough, but find that the dough isn't very soft;

(3) Take a small ball of dough of 40 grams and put it into a pot to boil, and then cook it until it is done, and when the dough floats it means that it is done;

(4) Break the dough into small pieces and put it into a pot to cook, then put it into a pot to cook.

(4) break the kneaded dough into small pieces, put the boiled dough into it, and mix it evenly;

(5) the dough is very soft and elastic, and it can be stretched;

(6) divide the dough into small dosage of about 30 grams after rolling it out;

(7) put the small dosage under your hand and roll it together, if you can't do it, take it up and roll it out;

(8) put the small dosage under your hand and roll it together; if you can't do it, take it up and roll it out;

(9) put it into a small dosage, and put it into the small dosage.

(8) take a rounded dose, press flat;

(9) sesame seeds and sugar crushed and mixed well, filling;

(10) into the sesame seed filling and wrapped tightly to seal the round again;

(11) broken ginger and ice sugar into a pot of boiling water to boil, dissolved in the kneaded dumplings, cook until the dumplings all floating can be.

Whether to use boiling water or cold water for glutinous rice flour

Warm water is fine, as long as it's not too hot. The two are the same, and the two are the same, and the two are the same, and the two are the same, and the two are the same, and the two are the same, and the two are the same, and the two are the same. The texture of the dumplings, with the practice of glutinous rice flour has a lot to do, go to buy the kind of water grinding glutinous rice flour, dry grinding is not good. Don't make it too soft, otherwise it's easy to paste in the pot. In with the steamed buns of the surface is almost. If you do not put the trap of pure dumplings, and after the noodles, can be placed for a period of time, so that the glutinous rice noodles will become a little softer, better texture. But be careful not to take too long, it will be sour. The recipe for soup dumplings is very simple: take a small ball of dough and roll it into a round shape by hand. If you want to put the traps, use the bread after the filling, and then roll round.

Sticky rice dumplings cooking method

Whether you are cooking dumplings or Lanterns,

the method is as follows:?

Put an appropriate amount (depending on how much you are cooking) of cold water in a pot and bring it to a boil.

Put the soup dumplings or Lanterns into the boiling water and cook.

When the water boils again, add a spoonful of cold water to keep it cooking. Turn off the heat three times until the water boils again and the dumplings or snacks are floating on top of the water.

Please note that the cooking method is simple, but flexible depending on the quality and quantity of the dumplings or dumplings.