How to cook Sichuan pickled vegetable fried minced meat? In fact, Sichuan kimchi is delicious no matter how noisy it is. She smells like kimchi. If you don't fry it, you have to cut it into cubes. You can fry all the kimchi with anything you want, and then, um, chop it up and fry the minced meat in it. But first fry the meat in hot oil, and then put the food in. The reason why it is so simple and delicious is that it doesn't need to be fried too much.