Ingredients: appropriate amount of plum blossom meat, two mushrooms, two small roots of celery, appropriate amount of baby soy sauce, appropriate amount of corn starch.

Steps:

1. Cut the plum blossom meat into cubes, put it into a bowl, then add ginger slices and green onions, add water, submerge the ingredients, and soak for 30 minutes to remove the smell.

2. After soaking, remove the onion and ginger water, brew it twice with boiling water, and skim off the blood.

3. Put the mushrooms and celery together with the meat in a food supplement machine and beat until fine.

4. Add appropriate amount of baby soy sauce and supplementary cooking oil for seasoning, then add some cornstarch and stir evenly.

5. Add diced celery and stir. Knead it into a suitable size. The baby is relatively small, so try to make it as small as possible for easier swallowing.

6. Boil the water, put it in the pot and cook for seven or eight minutes.

Reference for the above content? Baidu Encyclopedia-Meatballs