Northerners like to eat sweet zongzi. Daoxiang Village specially prepared traditional candied jujube zongzi and red bean paste zongzi. In addition to these common zongzi, Daoxiang Village also plans to make miscellaneous grains zongzi, eight-treasure bamboo zongzi and highland barley white rice zongzi. In addition to these sweet zongzi, Daoxiang Village also prepared salty zongzi suitable for southerners. Salted zongzi includes meat zongzi and egg yolk zongzi.
In addition, in addition to these basic sweet and salty tastes, Daoxiang Village has also launched a new product, yellow rice dumplings. There are many beans in the stuffing of rice dumplings, including white kidney beans, red kidney beans, black kidney beans, green peas and so on.
Speaking of the taste of zongzi, as a northerner, from small to big, all the dumplings are candied dates. Fragrant zongzi leaves, soft glutinous rice and sweet candied dates make up the sweetest taste of Dragon Boat Festival. It was not until later that I met my classmates in the south that I realized that Zongzi also had different tastes. In addition to the sweetness, there is also a salty taste. At first, I was used to eating candied jujube dumplings, and I couldn't accept the taste of meat dumplings at all. Because in the consciousness of growing up, zongzi and candied dates are the best match. But as time goes on, I can gradually accept other tastes, and sometimes I am even addicted.
In the activities launched by Daoxiang Village this time, there are many kinds of zongzi, and their tastes are suitable for all kinds of people. Whether southerners or northerners, whether they are used to eating sweet or salty, as long as they go to the store in Daoxiang Village, they will certainly find zongzi that suits their taste.
When I was a child, I ate zongzi by my family. Sometimes I wrapped it all afternoon, and then I cooked it all night with a small fire. When I took it out early in the morning on the Dragon Boat Festival, the soft and glutinous taste was a long-lasting memory. Nowadays, it is more and more convenient to eat zongzi. There are so many businesses specializing in the production of zongzi that we can eat delicious food conveniently without doing it ourselves.