1, scallion oil noodles, ingredients: noodles 2 two, a handful of green onions, soy sauce 4 spoons, salt. Practice: cut the scallion section spare. Salad oil into the pot, slightly heated to warm, into the cut shallot section. Simmer the scallion oil over medium-low heat. Remove the scallion segments and pour the oil into a bowl. Cook the noodles, let them cool, drain. Add 1 tablespoon of scallion oil, add some fried dry scallion segments, drizzle with soy sauce, and toss the noodles well .

2, sesame noodles, ingredients: 2 eggs, Dutch beans 20g, 100g noodles, 2 tablespoons of sesame sauce, 1 tablespoon of soy sauce, 2/1 tablespoon of balsamic vinegar, 1g of salt, 1g of sugar, 3 cloves of garlic, 15ml of sesame oil, 2 millet pepper. Directions: Dice the garlic and chili peppers. 2 tablespoons of sesame paste, 1 tablespoon of soy sauce, 1/2 tablespoon of balsamic vinegar, 1 gram of salt, 1 gram of sugar to make a sauce. Afterwards, mix the diced garlic and chili peppers into the sauce . Lightly grease a wok with oil, beat the eggs and spread them into an omelette, then cut into julienne strips. Blanch the beans in boiling water and cut into thin strips. Put the cooked noodles into a bowl, mix in the sauce, add 15 ml of sesame oil and add the egg and beans.

3, homemade sesame sauce noodles, ingredients: 210 g flour, 60 g water, 1 egg white, 1 teaspoon of salt, 1 tablespoon of sesame sauce, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1.5 tablespoons of soy sauce, 1 tablespoon of cooking wine, 3 teaspoons of sugar, 1 teaspoon of chicken broth, 2 teaspoons of chili oil, 1 tablespoon of cooked sesame seeds, green onion, parsley. Directions: Knead 210g flour, 60g water, 1 egg white, 1 teaspoon salt to form a homogeneous dough and let rise overnight in the refrigerator. The next day, take out the dough and roll it out, sprinkle some dry flour on the surface. Roll it out on a rolling pin to about 1.5mm thick. Sprinkle some dry flour and fold it over. Cut the noodles into 2mm wide strips, shake them out and dry flour to prevent sticking. Cook the noodles in a pot. Blend the sesame sauce with sesame oil, then add other seasonings to make a sauce. Fish noodles, pour sauce, mix well.

4, chicken cold noodles, ingredients: 200 grams of chicken breast, 200 grams of noodles, 2 tablespoons of oil spices, 1 green onion, 1 cilantro, ginger, 3 cloves of garlic. Practice: prepare the ingredients, wash the chicken, add water with ginger, garlic and cooking wine, cook for 15 minutes until cooked. Put the cooked chicken into cold water and ice, ice the chicken with good hand tear into strips, add oil chili in a bowl and mix well. Cook the noodles, pour the cold shredded chicken into the noodles, mix well together and eat.

5, Sichuan cold noodles, ingredients: hand-rolled noodles, cucumbers, mung bean sprouts, fried peanuts, cooking oil, salt, soy sauce, vinegar, sugar, pepper oil, mustard oil, cooked chili oil. Practice: fried peanuts into a plastic bag, crushed with a rolling pin; mung bean sprouts in a pot of boiling water until broken out. Cut the cucumber into julienne strips; add a lot of water to the pot and bring to a boil, then cook the noodles until they are just raw (with white hearts in the center). Run the cooked noodles under cool water, drain, and drizzle with cooking oil to mix well and prevent the noodles from sticking; put the noodles into a bowl, add the mung bean sprouts and cucumber julienne strips. Sequentially seasoned with salt, soy sauce, vinegar, sugar, pepper oil, mustard oil; pour cooked chili oil, sprinkle crushed peanuts and mix well.