Shrimp skin is made of shrimp and rich in nutrition. Shrimp skin can supplement calcium, stimulate appetite and enhance physical fitness. Shrimp skin with fungus. Soak the fungus in water and mix the shrimp and eggs together. Hot oil, stir-fry the mixture of shrimp skin and eggs in a pot until cooked. Heat the oil in a pan, then put the fungus in a wok and fry it with minced garlic, then fry the fried eggs and shrimps, then add salt and monosodium glutamate, and mix well to serve. Has the effects of enriching blood and supplementing calcium. Pumpkin and shrimp skin soup. Peel the pumpkin, remove the pulp and dry it into a square, then put the pumpkin in the hot oil in the pot and stir it for a few times, then add water to boil it. When the pumpkin is ripe, add shrimp skin, salt, chopped green onion and monosodium glutamate to eat. This product has the effects of helping metabolism and lowering blood sugar. Shrimp skin seaweed soup. Soak kelp and cut it into triangles, then boil it in boiling water for about three minutes and take it out. Boil water in the pot, then add kelp, ginger powder and shrimp skin, cook for 15 minutes, and finally sprinkle some pepper. This product has the effects of supplementing calcium and iodine. Scrambled eggs with leek and shrimp skin. Cut the leek into small pieces, then heat the oil pan and pour in the stirred eggs. After the eggs are fried into cakes, add the shrimps and stir fry, then add the leeks and stir fry until cooked. Finally, add salt and monosodium glutamate. This product has the effects of strengthening yang, stimulating appetite, strengthening brain and moistening intestine. 5 Shrimp skin and egg soup. Add warm water to break up the eggs, then drain the shrimps scalded by hot water, put them into the eggs and stir them evenly, then steam them in a steamer for 15 minutes, and finally sprinkle with sesame oil to taste. Has calcium supplementing and easy absorption effects.