The characteristics of bacon dumplings: this dumpling smells fragrant, oil, palatable. Teach you how to make bacon dumplings, how to do it is delicious.1. Eggs boiled and peeled, soaked in half a cup of soy sauce for 10 minutes to color.2. Meat sauce (meat filling with mushrooms, onions and various seasonings made into a sauce) into the casserole, put the eggs, marinate for 20 minutes on low heat, turn off the fire and let it soak, and then take out when you eat.3. Peeled onion, washed, chopped, halibut eggs cut into small pieces, raw peanuts soak in water; pancetta red hot. Wash and soak shiitake mushrooms and set aside. 4. Pour peanut oil into a frying pan, heat, add a little onion powder and stir-fry, then add soy sauce, refined salt, monosodium glutamate, pepper, add an appropriate amount of water and stir-fry braised five-flower meat until the juice is dry. 5. Wash and soak the glutinous rice in cold water for about 2 hours, and dry marjoram in cool boiled water. 6. Wash and soak 300 grams of reed leaves, put them into a pot, add water, fish out, drain, and set aside. 7. Take three pieces of gross surface relative to the zongzi leaves, first put 1/3 of the glutinous rice, add braised pork, mushrooms, halibut egg petals, shrimp, raw peanuts, and then 2/3 of the glutinous rice wrapped into a triangular zongzi, tied tightly with a wet dry lotus grass is the zongzi. 8. Put the wrapped zongzi into a pot, add water, cook over high heat for about 2 hours, and simmer on a small fire for about 3 hours to eat.
Tips for making bacon dumplings: To tie the dumplings, prepare 50 grams of dried marjoram. Warm tips: peanut kernels (raw): for people with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to lead to diarrhea. Eggs: eaten with goose, damage to the spleen and stomach; eaten with rabbit, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.