Ingredients: corn dregs 100g

Accessories: appropriate amount of alkaline noodles and water.

Step 1: Wash the corn dregs with clean water and soak them in warm water for 6 hours.

Step 2, add a proper amount of water into the pot and put the corn dregs in it.

Step 3, add a little alkaline noodles.

Step 4: After the fire boils, turn to low heat and simmer for half an hour, then turn off the fire.

Step five, after half an hour, the porridge is finished, and the pot is taken out and the bowl is filled.