1. After purchasing pig blood, you can first store the pig blood in warm water at room temperature. This storage method can avoid other aspects of bleeding deterioration, but this storage method does not It can help pig blood be stored for a long time. Generally, it can only be stored for about a day. Therefore, in this case, it is recommended that you store it for about a day before eating it.

2. Pig blood can be stored in the fresh-keeping room of our refrigerator. Even if it is placed in the fresh-keeping room, it does not help long-term preservation. Generally, it is placed in the fresh-keeping room of the refrigerator. , it can only be stored for three days, and it is recommended that you take it out for consumption after three days.

3. You can also boil it thoroughly with water. After cooling, wrap it in plastic wrap and store it in the refrigerator.

4. You can prepare a large container, first put the pig blood in the container, put a little bit of fine salt in the pig blood, and then let the pig blood settle in the container, which will take about 30 minutes. The pig blood inside can be precipitated. Pour the pig blood into the pot and cook it slowly over low heat (remember that the water is boiled, do not use cold water directly, otherwise the pig blood will be overcooked) When the cooked pig blood changes color, you can scoop it out and put it in the refrigerator to eat slowly.

5. If it is really going to be stored for a long time, be sure to change the water with fresh water every day or so. And store in the refrigerator.