1, put all the materials except butter (in order: milk, egg liquid, sugar, salt, flour and yeast) into a container and start kneading until the expansion stage, then add butter, knead until the whole stage, and then put it in a warm place for basic fermentation (about one hour, twice as much as fermentation).

2. After the basic fermentation is finished, the exhaust gas is divided into two parts and relaxed for 15 minutes.

3. Roll the dough into long strips, roll it up and put it into a toast mold for final fermentation (about 30 minutes-1 hour, and ferment until the mold is eight minutes full).

4. When the fermentation is 8 minutes full, cover it, put it in a preheated 180 degree oven and bake it for 35 minutes.

5. Take it out and let it cool on the baking net.

Bread is also called bread, a kind of food made from five grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as the auxiliary materials, and mixed with water to make dough, which is processed by cutting, shaping, proofing, baking and cooling.

Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals, such as calcium, potassium, magnesium and zinc. It has various tastes, is easy to digest and absorb, is convenient to eat, and is very popular in daily life.

Extended data:

Cereal bread uses a large number of grains and nuts as raw materials, and is rich in dietary fiber, unsaturated fatty acids and minerals, which helps to improve metabolism and is beneficial to health. Whole wheat bread is rich in dietary fiber, which makes people feel full quickly and indirectly reduces their intake. The same bread, eating whole wheat bread is more helpful to lose weight than eating white bread. Bread is soft and easy to digest, and will not cause damage to the gastrointestinal tract.

References:

Baidu encyclopedia-bread