1, cold noodles need to be seasoned with vinegar, garlic, soy sauce, Chili oil, sesame sauce and so on. In addition, bean sprouts, shredded cucumber, shredded carrot and other side dishes can be added to the cold noodles according to personal taste, and the taste will be more refreshing and rich.
2. Cold rice noodles, which originated from the traditional cuisine of the Han nationality in Guanzhong area of Shaanxi Province, are the floorboard of rolling noodles, dough skins, rice skins and stuffing skins. Popular in northern China. It is a rare natural green pollution-free food.