Stew, a cooking method. Make the marinade (sauce) first. Add the ingredients into the marinade and cook over low heat until crispy and the juice has seeped into it.

The brine method is to put the food that has been initially processed into the marinade and gradually cook it over medium heat to allow the marinade to penetrate into it until it is mature. The food produced by this method has a thick flavor and aroma. Such as the preparation methods of Yuzhu pork heart, tangerine peel oil blanched chicken, etc.