Ingredients preparation: The cake body needs 200g of cream cream (200 whipped cream, 35g of fine sugar10+25g, 30g of corn oil and 50g of low-gluten flour) and 200g of strawberry decoration.

Making steps of strawberry cake:

Step 1. Add salad oil and milk into the bowl and mix well.

Step 2. Sieve the prepared flour, add it into the milk salad oil, and mix well.

Step 3. Add the prepared egg yolk,

Step 4. Stir evenly with an egg beater, and cover for later use.

Step 5. Now send the protein cream; Squeeze a few drops of lemon juice into the egg white, bubble it, and then add fine sugar in several times to beat it to a dead end.

Step 6. After the egg white is sent, take 3 1 egg white and pour it into the egg yolk paste and mix well. After mixing well, pour it into the egg white and mix well by cutting and mixing.

Step 7. Then, put the batter mixed with the egg yolk protein into a piping bag, or put it into a fresh-keeping bag if there is no piping bag.

Step 8. Take a baking tray and spread a layer of oiled paper on it, then cut out a small opening in the decorating bag, draw a circle to extrude a round batter blank shape, preheat it at 160 degrees in advance, and put the batter in and bake it for about 15 minutes.

Step 9. Take out the baked food and put it on the rack to cool slightly.

Step 10. When baking the cake body, just add sugar and rum to the refrigerated whipped cream until the grain is clear, and put it in a framed bag.

Step 1 1. Wash the strawberries and cut them into small pieces.

Step 12. Then pick up the warm cake and hold it slightly, squeeze in some cream cream and sprinkle some grass charm particles. The strawberry cake made in this way has a super high value.

Step 13. This kind of strawberry cake is loved by adults and children. The soft cake body is matched with fresh non-greasy cream and fresh strawberry granules, and the three flavors taste super cool together.

Step 14. irresistible food, with high taste and face value. Do you like this strawberry hug cake? Like a friend, try it at home as soon as possible. It's easier to learn than to buy.

Tips:

1. The batter should move quickly when mixing, and cannot be rolled to avoid a large number of bubbles affecting the cake expansion.

2. The baking time and temperature of the cake body are for reference only. Please determine the appropriate preparation according to the temperature performance of the oven and the size and thickness of the cake paste (pay attention to the observation time when making it for the first time).

3. Because the cake embryo is relatively thin, be careful not to bake it too dry, and the cake body after baking needs to be covered to prevent air drying.

4. The filling fruit of strawberry cake can be decided according to your own preference.