Steamed Dead Noodle Biscuits

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Author: Snowy Top 8

Ingredients used

Flour?500g

Scallion? One phyllo

Cooking oil? A little

Salt? A little

The way to make dead-flour steam cake

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1. two bowls of flour, half of the flour with 80-90 degrees boiling water, stirred with chopsticks into flocculent, and the other half with cool water to mix

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2. live into a dough, not to touch the hands, subject to waking up for 15 to 20 minutes<

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3. The dough will live evenly, with a rolling pin to drive into thin slices, smeared with oil, sprinkled with chopped green onion, salt

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4. The first thing you can do is to put some oil on the cage to prevent it from sticking for about 20 minutes, and then smother it in the pot for 3 minutes

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6.