In early spring, our life and diet changed quietly. This is different from the Spring Festival. In early spring, we have begun to like to eat something light. When we entered the early spring here, it changed from heavy spicy to light spicy or hundred flavors. Therefore, in the early spring, we often cook some steamed vegetables at home, such as steamed pork ribs with rice flour, which are delicious and refreshing, and the meat is fresh and tender.

So how to make steamed spareribs delicious? Usually when we cook steamed pork ribs, we like to use potatoes, taro and sweet potatoes as side dishes. Today, let's change it. Steamed ribs with fresh lotus roots as the bottom dish. It's delicious and feels great.

Preparation materials of steamed pork ribs and lotus root: 2 ribs (more than 1 kg, depending on the family situation), 1 fresh lotus root (estimated to be half a catty), half a catty of spiced steamed meat powder, a few shallots, a small piece of ginger, appropriate amount of soy sauce (added with salt according to the family situation) and appropriate amount of cooking wine (depending on the family situation).

Exercise:

1. Wash the blood contained in the ribs with water first, filter out the excess water, put the ribs into the pot, add a proper amount of soy sauce, grab some sugar, pour some cooking wine, then add a small amount of spiced steamed meat powder, grab it evenly, wash the onion and cut it into 2 or 3 sections, wash and slice the ginger, and mix well.

2. Scrape off the skin of lotus root with a scraper, wash it, and cut it into hob blocks, which are about the size of ribs. Put it in a bowl, add a little salt and marinate for 30 minutes.

3. After the time is up, put the lotus root into the basin bone, add a proper amount of spiced steamed meat powder and mix well. Let the lotus root and ribs be wrapped in steamed meat powder.

4. Prepare a steaming bowl, put all the ingredients in it, and the extra steamed meat powder can also be put in it.

5. Add water to the steamer, light it, add ingredients, and after the steam comes out, turn to low heat for 15 to 20 minutes.

6. You can put some coriander leaves or chopped green onion or millet spicy after going abroad.

Steamed pork ribs with powder is an innovative dish of traditional steamed meat, which is as delicious as steamed pork with powder. Just talking about ribs cooking, steamed ribs with powder are not as delicious as braised ribs and stewed ribs. Because the dietary agenda requirements of the two dishes are different, the eating method of steamed pork requires not to spit residue, pay attention to delicacy and absorb completely. Steamed pork ribs with rice flour spit out bones, which will spit out some rice flour and meat flavor together, and the delicious enjoyment cannot be complete.