Ingredients: salted plum, rice, tea, laver, cooked sesame, Japanese soy sauce, green mustard, salt;

2.

Tear seaweed by hand or cut it into silk with clean scissors. Take the right amount of rice. Spread seaweed on rice and put salted plums on it;

3.

Pour the brewed tea slowly along the edge of the bowl. Tea overflows two-thirds of the rice.

4.

Add a little salt, sesame, Japanese soy sauce and mustard according to personal taste, and stir well to serve.