The taste of mutton is relatively nasty,with radish can be very good to remove the nasty taste of mutton, here I come to share the mutton and radish dumpling filling modulation method.

How to make lamb and radish filling

Preparation ingredients: 500 grams of lamb, 500 grams of white radish, a piece of ginger, a scallion, a spoonful of oyster sauce, 10 grams of peppercorns, peanut oil, soy sauce, pepper, salt, monosodium glutamate, moderate amount of each.

1, chopping: will be mutton chopped into meat ( own knife chopping is more delicious ), chopped green onion, ginger mixed with the mutton filling inside.

Chopped mutton filling

2, simmering pepper water: pepper into the pot (don't use an iron pot, or simmer out of the black), add a small bowl of water, high heat boil to a small fire simmering for ten minutes to hit the peppercorns, poured out and let cool.

Pepper water

3, add seasoning: lamb filling into the soy sauce, oyster sauce, pepper, salt, monosodium glutamate (MSG), peanut oil clockwise and mix well. Pepper water a small number of times to beat into the meat mixture, hit the plastic wrap into the refrigerator to lock the moisture in the meat mixture.

4, processing radish: radish peeled and washed wipe silk (radish silk too long if the knife chopped ), add a little salt marinade for ten minutes, clutching dry water. Pour peanut oil in the pot, pour in the radish shredded fried to six mature, remove the spicy flavor inside the radish.

Add the radish stuffing

5, stir the meat: put the radish into the mutton stuffing and mix well, so that the mutton stuffing is ready! You can make dumplings, steamed buns or meatballs!

The lamb and radish filling is finished

Experience sharing: You need to choose the lamb carefully before making dumplings, and it is better to choose the rib fan, that is, the meat on the side of the sheep's ribcage, because the meat in that part of the body is moderately fat and lean, and there is no tendon, so it is suitable for making the meat filling.

Lamb filling add pepper water can effectively remove the stink of lamb.