Materials:

Tomato, leftovers, potatoes, garlic, soy sauce, oyster sauce, ketchup, sugar, onion.

Exercise:

Add minced garlic into hot oil and stir-fry until fragrant.

Dice tomatoes, stir-fry soup, add light soy sauce, oyster sauce, tomato sauce and sugar, and stir well.

Add the chopped potato pieces, pour in half a bowl of water, cover and cook for about ten minutes.

Pour in the remaining rice and stir well.

Sprinkle with chopped green onion to finish ~

It's like a fairy eating.

The best way to solve the problem of leftovers is to ensure that there is not enough leftovers!

2. Tomato Flammulina velutipes Hot Rice:

Materials:

Tomato, leftovers, eggs, Flammulina velutipes, salt, onion, soy sauce, oyster sauce, sugar, tomato sauce.

Exercise:

Add egg liquid to hot oil and fry until cooked.

Add chopped green onion, chopped tomato and salt into the base oil, stir-fry until soft, and take out the soup.

Add soy sauce, oyster sauce, sugar and tomato sauce and mix well.

Pour in a small bowl of water, add Flammulina velutipes and scrambled eggs and mix well.

Finally, leave the rice, sprinkle with chopped green onion and mix well.

Another series is not enough to eat in one pot.

Every grain of rice is perfectly integrated with the rich soup of tomatoes, and the more you eat, the more greedy you are!