2. Rinse the vermicelli, add water to the pot, turn on high heat and bring the water to boil.

3. Once the skin is in the pot, cook the skin for a while until it is cooked, usually three minutes is enough.

4. Cooked vermicelli cut into slices and served on a plate.

5. Peel the cucumber and cut it into sections of similar length.

6. Cut the cucumber into strips and put them on a plate with the vermicelli.

7. Chili pepper, scallions are cut into rings, ginger, garlic minced standby.

8. With a small bowl of chopped green onions, ginger, garlic and chili pepper for the sauce, pour soy sauce, vinegar, sesame oil, add salt and other seasonings.

9. Cut the cucumber and vermicelli, put them into a larger container, and then pour in the seasoning sauce to mix.

10. Mix well and plate.