1, raw materials: one Sanhuang chicken, appropriate amount of potatoes, and appropriate amount of Orleans marinade.

2. Wash the Sanhuang chicken, cut off the head and feet and lay them flat on the plate;

3. Evenly spread the Orleans marinade on the chicken and marinate it for 24 hours;

4. Cut the potatoes and spread them on a baking tray covered with tin foil;

5. Put the salted chicken on the potato, brush the honey, and bake in the middle of the oven for about 220 degrees for 30 minutes.