Haagen-Dazs is a mythical ice cream brand that was born, to use a popular phrase, by pure chance. The father of Hagen-Dazs was a Polish man named Ruben Matas. The father of H?agen-Dazs was a Polish man named Ruben Matas, who started by selling fruit ice and accumulated his first pot of money. While other ice cream makers competed by lowering the price of their products, such as adding stabilizers, preservatives, and air content to their ice cream, Matas was determined to make the best ice cream possible and insisted on using the purest, most natural ingredients. Matas gave his ice cream a Danish name, Haagen-Dazs, believing that the Scandinavian name would evoke the desire for freshness, naturalness, health and quality. The first Haagen-Dazs ice cream was only available in vanilla, chocolate and coffee flavors, with strawberry being the fourth. Nowadays, H?agen-Dazs has been regarded as the aristocrat of ice cream brands, and in addition to that, it has become a symbol of love for men and women in today's world. If you love her, treat her to Haagen-Dazs.

How expensive is Haagen-Dazs? A small ball of ice cream unit price labeled 100g 35-70 yuan, known as the ice cream in the "Rolls-Royce". The owner said that the weight of H?agen-Dazs is the same volume of ice cream is about double, this ice cream density is very large, in other words, is the material enough art fine. H?agen-Dazs ice cream does not need to add toppings, and the taste itself is very pure. The use of pure ingredients is the basis of its success. Among them are vanilla from Madagascar, Belgian chocolate, Colombian coffee, and in addition to the several flavors inherent in Haagen-Dazs, the following are recommended: matcha, mango, macadamia nut, cookie spiced milk, and this year's new Haagen-Dazs product - custard pudding. Perhaps in the future there is another saying: if you have not eaten H?agen-Dazs, you can not self-life as petty.