Guizhou mutton noodles is a local specialty, today I come to talk to you about some of the relevant food recommendations here, and some of the science, we first material and food later to better eat this food, go together to see it.

Guizhou rice noodle session has always been four major sects

Zunyi mutton powder: battered pepper charcoal aroma, with the mutton flavor oddly match

Jinsha mutton powder: mutton soup clear and not cloudy, taste fresh and not fishy

Xingyi mutton powder: the most mysterious "sauce "

Shuicheng mutton noodles: oil chili is very key, with the skin of the most delicious

Summary, Guizhou rice noodle characteristics, material and soup

Materials and divided into the main raw materials, first of all, the goat, Zunyi, the local people pay attention to the choice of the production of the Sinan County area of the short-footed goat, because this area The goat's meat is tender and has little odor. The day of slaughter and skinning, without washing water can be put into the pot. When simmering mutton soup, fresh mutton is first put into the pot and slowly simmered over low heat, the mutton soup is clear but not cloudy, fresh but not fishy. Each family has its own top-secret recipe, the fashionable term is called technical barriers, through a variety of secret weapons to hang out particularly delicious lamb soup.

Another must mention is the chili, specifically to go to a trip to Guizhou's famous Meitan chili market, chili varieties, its characteristics vary, Guiyang Huaxi Party Wu chili is very famous, the size of the ring finger, and red and bright. Huaxi chili is the best, good in its spicy but not strong, flavor has more.

Guiyang Dafang County chili pepper called chicken claw hot corner, body slender, wrinkled surface, like a chicken claw on the skin pattern, so get this name. This kind of chili pepper is also moderately spicy and is very popular.

Zunyi, Guizhou Suiyang chili peppers have a small thumb length, slightly thick, this chili pepper incense, but the spicy flavor has more than one, which is particularly spicy for the people, no better.

And Guiyang Baiyi, Xinchang, Anshun and so on, many places of chili pepper can not be counted. How can the chili peppers in Guizhou be better than the word "good"? The key is that Guizhou people will eat chili, eat quite a lot, some spicy and sour, some spicy and fragrant, some spicy open-mouthed staggering, sweating, spicy style, spicy taste; some spicy appetizing, refreshingly appropriate; some spicy dry incense, rich aftertaste. The general rice noodle store has its own specialty, light chili there are three kinds of chili, one is fine chili red oil, the second is the paste chili and then is the patty cake chili.

An important part of the material! Oil, I had the honor to go with a friend to a trip to Meitan, Guizhou, locally famous rapeseed oil processing enterprises, learning the difference between rapeseed oil pressing and oozing processing technology, the scene contrasted a variety of different processes of different raw materials, the difference in the quality of the output, a deep feeling! The same is the oil, the difference is not a little.

It is not surprising that Lao Gan Ma is from Guizhou!

Guizhou's mutton noodles are rightly famous!

I'm not from Guizhou, so I don't really know much about Guizhou's mutton noodles, but it just seems like there's mutton noodles all over Guizhou. Because it feels like no matter which city in Guizhou you go to, you can get a good lamb noodle. It is said that the best way to eat lamb flour is to eat the authentic, but from my point of view, in fact, I do not really distinguish, which city of which lamb flour is the most delicious, is the most authentic, I just feel that every local Guizhou lamb flour, for me, I think it is quite delicious.

The mutton soup is very fresh and the powder is very tasty, some places eat it in a more refreshing and soft flavor, while some places have a more brutal broth. The chili is a must, and with the chili, the soup becomes red. It's fragrant and flavorful. With some chopped cilantro, it's so flavorful. Side dishes, sometimes with some sauerkraut, small chili peppers, sour radish, etc., with really delicious. When you take a bite, your mouth is full of hot spices and oil, and you feel warm and comfortable from your taste buds to your stomach. It's really great.

Hey, I shouldn't have answered this question, but when I think of this mutton noodle, my mouth is watering right now.

Which is good

1. Liu Ji mutton noodles

Coordinates: Xingyi City, blacksmith Street, Lotus Pond Lane, No. 59

This mutton noodles, in the local almost no one knows, no one knows. It sells mutton noodles in the morning and whole goat hot pot in the afternoon. When business is booming, they sell out of mutton blood and haggis at nine o'clock in the morning. It is said that their family has an ancestral recipe for removing the stink of mutton, which has been passed down to the fourth generation, and the soup is so fresh and flavorful that it can fully stand up to the signboard of the old name.

2. A middle school lamb noodles

Coordinates: Xingyi City, Old Town Street, in front of a middle school

His family opened more than 20 years, belonging to the collective memory of a middle school students, it is said that many people graduated from school, every time you go home to go to the whole bowl first. Xingyi mutton noodle is different from other places in that it is "soy sauce type", with sauce to win, and the presence of sour radish is also very strong.

3. Yanliang Heishan Mutton Vermicelli

Coordinates: Xingyi City, Kratie Plaza Government Center, first floor (No. 11 Zhongxing Road)

Yanliang Heishan Mutton Vermicelli is a very small storefront, almost like a roadside stall, but it is always packed, and it's hard to wait for a seat at peak times. Yanliang black mountain mutton noodle shop also belongs to the "old", has been open for 24 years, originally opened in the old city Shajing Street (stadium diagonally across the street), won the "Jinzhou famous snacks".

Well, we come to Guizhou in the future to travel, be sure not to forget the mutton powder here ah!