What are the steps when making fried pork with Chili peppers? We should put Chili peppers first. Fried pork with Chili peppers is a very common dish in our life. It is suitable for drinking and eating, so it is very popular at people's table. The two characteristics of this dish are that the sliced meat is dry and fragrant, but spicy and tasty. However, the seemingly simple fried meat with Chili peppers is not as simple as simply frying Chili peppers and sliced meat.

Pepper fried meat is very particular from selecting ingredients to changing knives to frying. It is best to choose thin slices of snail pepper. Compared with other varieties of peppers, snail peppers are crisp and tender in taste, and their aroma and spicy degree are more prominent. It is best to choose fat and thin pork belly for Chili fried meat. After high-temperature frying, the meat slices are rich in flavor and will not burn. Douchi is the key seasoning for making Chili fried meat. Douchi is rich in flavor, which can play a good role in enhancing flavor, improving taste and removing taste in this dish.

Peel the pork belly, cut it into pieces with the thickness of one yuan coin, put it in a pot, add a little white pepper, a little soy sauce and oyster sauce, add a little soy sauce and a little cooking wine, mix well with chopsticks, and marinate for 15 minutes. Because both soy sauce and oyster sauce have a certain salty taste, there is no need to add salt when pickling meat slices. Stir-fried pork with Chili is the point C of Hunan people's New Year's Eve dinner, which shows its position in Hunan people's minds. Its characteristics are spicy, tender and fragrant, and it is definitely a good dish for people who love spicy food. Stir-fried shredded pork with Chili peppers is an ordinary farm dish, but it is loved by people all over the country for its unique taste. It's not complicated, but it's not that easy to fry.

It is estimated that many people cook this dish by frying the meat first, and then pouring in the pepper and frying it together. Season and serve. This is the wrong path. Pork is easy to fry, and pepper is not fragrant or spicy, which is very different from authentic Hunan pepper fried meat. During the National Day holiday, I took my family to Changsha and tasted authentic Hunan cuisine, which was the highlight of this trip. The choice of meat is very important in making Chili fried meat. Don't use pork belly and front legs, which are greasy. Use thin hind legs, which will be tender and fragrant when fried. The above is the answer to the question of what the steps are when cooking Chili fry meat, and whether to put Chili or meat first.