1. Mom cut the potatoes into shreds in a few seconds, and then chopped a few peppers. Then I poured vegetable oil into the pot. After the oil boiled, I added chili peppers and salt to the pot. After the chili peppers became fragrant, my mother poured shredded potatoes into the pot. I saw my mother constantly stir-frying in the pot. . After a while, a fragrant plate of shredded potatoes came out of the pot. Wow! It’s really delicious and delicious!

2. Mom started to light the fire and put the oil into the pot. At this time, the oil pan started to smoke. She grabbed a handful of green vegetables and put them into the oil pan. The sound of "chi" scared me and I quickly stepped back. Then my mother kept turning over the vegetables. Add a little salt, sugar and MSG into the pot, stir-fry a few more times, cover the pot and simmer. Finally, remove from the pot and transfer to a plate. At this time, a scent of fragrance came to my nose, which really whetted my appetite!

3. I usually like to eat vinegar cabbage fried by my mother. First, my mother puts the wok on the gas stove, turns on the switch, waits until the pot is dry and heated, pours in an appropriate amount of peanut oil, and adds chopped green onion, Add shredded ginger, Sichuan peppercorns, and quickly add chopped cabbage segments. Stir-fry over high heat. Pour in an appropriate amount of vinegar during the stir-frying process. Add salt when it is almost cooked. The delicious vinegar-based cabbage is ready. .