How to Stir-Fry Jumbo Crab with Ginger and Spring Onion ?

Slaughter the jumbo crab to remove the heart, gills and sand pockets, wash with a brush and cut into pieces.

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Peel and slice the small yellow ginger, and slice the Beijing green onion and spring onion.

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Heat a wok over low heat, pour in moderate amount of grapeseed oil, dip the cut pieces of crab into dry starch under the frying pan to seal the seal, then fry the pieces of crab a little and serve.

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Reserve the oil in the pan and stir-fry the ginger and scallion to bring out the flavor.

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Put in the crab pieces slightly stir-fried, pour into the appropriate amount of boiling water to cover, medium heat simmering for a few moments.

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When the crab meat is cooked through add a little sea salt and soy sauce seasoning, sprinkle small onion segments, starch juice hook owe to boil can turn off the fire on the plate.

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Eat while it's hot!

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Tips

1. Crab must be selected fresh.

2. Onion and ginger to deodorize don't add yellow wine/cooking wine.

3. Crab is easy to cook and does not need to be cooked for a long time, and the flavor is fresh, so just simply seasoned.