Hairy bamboo shoots are made as follows:

Tools/materials: 300g of hairy bamboo shoots, 300g of pork, 10g of cooking oil, 10g each of ginger and garlic, 20g of garlic leaves, 5g of rock sugar, 30g of shiitake mushrooms, 10g of soya sauce, 3g of salt, 2g of soya sauce, and 100g of water.

1. Cut the hairy bamboo shoots into small pieces, and cut the pork into small pieces. cut into cubes.

2, the pot of water into the bamboo shoots blanched 10 seconds out.

3, start a pot of oil, put the pork into the frying, medium heat and fry the pork oil fry out, fry until the surface of the golden brown.

4: Add the ginger and garlic, add the mushrooms and continue to stir-fry, then add the chopped bamboo shoots.

5, add rock sugar, salt, old soy sauce, then add boiling water, cover, simmer over low heat until juicing, add garlic leaves and stir fry, out of the pan on the plate.