Ingredients: 2200g pork.
Accessories: dried sausage12g? 30 grams of salt MSG15g? 45g oyster sauce? 20 grams of sesame oil? 55g of sugar? 40 grams of rotten milk? 35 grams of Qu wine? 5 grams of chicken essence? The right amount of spiced powder? June fresh braised soy sauce 80g
method of work
Step step
1
Pork is diced with a knife. If you use pork stuffing, it will taste bad, so you can only cut it by hand!
Step step
2
Put all the seasonings in the auxiliary materials into the pork stuffing and stir evenly.
Step step
three
Add June fresh braised soy sauce, continue to stir evenly and let it stand for a while.
Step step
four
Rinse the sheep casing several times and soak it for half an hour.
Step step
five
If you want to wash the inside of the casing, you can use a funnel to cover the casing and wash it under the faucet.
Step step
six
Rinse the casing and squeeze out the water.
Step step
seven
Install a funnel with a manual enema machine and prepare for enema. If there is no enema machine, you'd better not torture yourself. Before making crispy sausage, you'll feel tired by filling it with a funnel.
Step step
eight
Put a casing on the funnel. If it is not suitable, you can shake out a piece of meat, which is easier to put on.
Step step
nine
After the casing is set, the tail is tied with a knot, and the enema can be started.
Step step
10
When filling, hold the intersection of casing and funnel with your hands, so that the filled intestine is more uniform.
Step step
1 1
You can fill one in a few minutes.
Step step
12
After all irrigation, tie a knot with cotton thread every ten centimeters.
Step step
13
Hanging clothes on the balcony to dry for a few days, my home is geothermal, hanging for about three days, the surface is dry, the dry intestine is half smaller than the original irrigation, and there is not much water to touch.
Step step
14
Put on the pot and steam on high fire for about 20 minutes.
Step step
15
Steamed out of the pot