Thousand-page tofu is a kind of soybean protein product refined from soybean protein isolate, water, edible vegetable oil, starch and other materials. It can be made into various special dishes through cooking. Bean products can make many delicious ingredients, including dozens of kinds of tofu. The most common ones are old tofu and tender tofu, as well as big oil-fruited small bean bubbles, fragrant dried beans and thousands of pieces.

Although Chiba bean curd is not bean curd, it belongs to bean products. Its main raw materials are soybean flour and starch, but the production process is completely different from ordinary bean curd, and the cost is also different from bean curd. Chiba bean curd is a vegetarian product with low fat and carbohydrate. Chiba bean curd not only keeps the tender and smooth taste of bean curd, but it is more elastic and chewy than other bean curd, and many people like to eat it.

The origin of chiba tofu:

Chiba tofu is a kind of folk food, and its history can be traced back to the Tang Dynasty. At that time, tofu had become the mainstream product in the food market, but the source of its name was very complicated. Some people think that the name Chiba Tofu comes from the legend of fairy dowry. According to legend, in the Tang Dynasty, there was a fairy named Erlang God, who was one of the twenty-four sons of the Emperor of Heaven and often played games on earth.

One day, Erlang God came to a small village called Chenjia. He saw that the people in this village lived in poverty, so he decided to help them. So he lent a magic pot to the Chen family's wife and asked her to make a thousand layers of tofu. This tofu is very popular because of its good color, smell and taste. People call it Erlang God Chiba Tofu, and regard it as the first-class food for entertaining guests. There is also a saying that the name of Chiba tofu comes from its making method.

Refer to Baidu Encyclopedia-Thousand Pages Tofu for the above contents.