Is there a big difference in nutritional value between grass eggs and regular eggs? I'd like to know if there is a big difference in nutritional value between grass eggs and regular eggs.
From the nutritional point of view, the nutritional value of grass eggs and eggs have their own merits, the grass eggs of the initial fat, vitamin E and unsaturated fatty acids content is more, but the foreign eggs because on the artificial preparation of feed, nutrition is more comprehensive, especially vitamin B and vitamin A content is higher.