main ingredients: pig bone 65g, pearl rice 1g

auxiliary materials: 1 teaspoon of oil, 2 teaspoons of salt, 15g of onion and 2g of ginger

1.

2. Wash the rice and put in a proper amount of water.

3. Then add the salted pig bones.

4. Add ginger and press it in a pressure cooker for 2 minutes.

5. Add a little oil and chicken powder to the pressed salted bone porridge before taking it out of the pot.

6. Add chopped green onion to the prepared salty bone porridge.