1, with different usage.
Light soy sauce does not have much coloring function, so if it is a vegetable food, if you want to keep the original color of the food, you can use light soy sauce appropriately, but if you need dishes with heavy taste and dark color, it is not suitable to use light soy sauce for seasoning.
Foods cooked with soy sauce will be salty and sweet, so after adding soy sauce, other seasonings should be put as appropriate. Moreover, soy sauce will make food darker. If you don't use soy sauce often, you should pay attention to the dosage. If you put too many dishes, the color may be too dark.
At present, "soy sauce" and "soy sauce" are more common, and the soy sauce marked with the word "soy sauce" may be between soy sauce and soy sauce, which is suitable for all kinds of dishes.
Step 2: Different colors
Soy sauce is light in color, with obvious bean flavor and delicious salty taste. Generally, cooking can be seasoned with soy sauce. Light soy sauce can be used for cooking, cold salad and so on. There is also salt in soy sauce, so it is not suitable to put too much, otherwise it will make the food too salty.
Soy sauce, also known as thick soy sauce, is a kind of thick soy sauce, which is made by adding caramel and other ingredients when making soy sauce, then drying for 2-3 months, precipitating and filtering.
3. Different manufacturing methods
Mild soy sauce is a relatively light variety of soy sauce, which is generally made from soybeans and flour by artificial koji-making and then natural sun-drying and fermentation.
Soy sauce, also known as thick soy sauce, is a kind of thick soy sauce, which is made by adding caramel and other ingredients when making soy sauce, then drying for 2-3 months, precipitating and filtering.
Soy sauce is fermented from soybeans, and ingredients such as starch, wheat and salt are added in the fermentation process. Soy sauce is a delicious condiment because it contains amino acids. The higher the composition of these substances, the better the quality of soy sauce and the more delicious it tastes.