In fact, there are several ways to eat Luo Han Guo. I will introduce three ways here.

The first method is to pick the ripe mangosteen directly, then clean it with water and remove some of the hair on the mangosteen. Then just put it directly into the kettle, add appropriate water, and boil it directly, so that you can drink it directly. In this way, it will be fresher and have the refreshing taste of fresh monk fruit itself.

The second method is to dry the Luo Han Guo in the sun, or to dry it in this machine. Then put it in this kettle and this loquat leaf to boil water and drink it. This will not only moisten the lungs and relieve cough, but also play a role in preventing coughs.

The last method is to eat the fresh Luo Han Guo directly, remove its shell, and then eat the outer shell and the pulp inside. This way it will be very sweet, and it will also be very lubricating, which will have a refreshing effect on the throat.