Ingredients

Main Ingredients

Duck Meat

Supplements

Shiso

Moderate

Seasonings

Salad Oil

Pinch

Salt

Pinch

Spring Onion

Small Piece

Ginger

Amount

Garlic

Amount

Water Starch

Amount

Polish Paste

Amount

White Vinegar

Amount

White Wine

Amount

White Sugar

Amount

Smaller

Simplified Duck Stew with Shiso

1. Slice the duck, fly it through the water and marinate it in ginger, garlic and white wine to get rid of the smell

2. Heat a frying pan, stir fry the ginger and garlic and then put in the shiso and stir fry. Then put the duck stir-fried

3. Seasoning, add the right amount of water will be duck pieces simmering 20 minutes, and finally thickened on the table can be served