Practice:
1, before the garlic peeled off the outer skin after washing and draining water; and then remove the root of the morning glory after washing and draining water, ginger peeled and cut into small pieces.
2, will be placed on a clean, water-free and oil-free board chopped in a clean large container, or a clean, water-free and oil-free home meat grinder will be chopped in a clean large container.
3. Press the garlic and ginger into ginger-garlic paste and add to the chopped peppers.
4, add 10 grams of salt, sugar, monosodium glutamate in the chopped peppers, and wear disposable gloves and well.
5, and evenly chopped peppers into a glass jar or glass bottle 8 minutes full, and then sprinkled with another 5 grams of salt, and finally poured into the white wine.
6, with plastic wrap and rubber bands to the altar after sealing the lid, fermentation at room temperature for half a day and then move into the refrigerator for 5 days after the opening of the altar can be eaten.
Tips:
1, the process of making chopped peppers must ensure that there is no water and no oil, otherwise it is easy to rot.
2, white wine is best to use a higher degree of white wine, such as 56 degrees of Erguotou.
3, each time you take a clean tool to be filled out, do not have raw water and oil stains however spoilage.