Practice:

1) Put the milk and powdered sugar into a bowl and mix well.

2) Add the eggs twice and beat them evenly with an egg beater to make pudding liquid.

3) Filter the evenly stirred pudding liquid for 2-3 times.

4) Let the filtered pudding liquid stand for half an hour.

5) packaging in suitable containers.

6) Fill the baking tray with water, and put the container into the baking tray. The water in the baking tray should exceed half of the pudding mold.

7) After preheating the oven with 165 degrees, send the baking tray to the middle layer of the oven and bake for about 35 minutes.