Raw materials

75 grams of water

3-4 drops of gelatine

60 grams of sour cream

Cooked 1 egg

15g unsalted butter

250g high-gluten flour

30g white sugar

4g salt

4 grams of yeast powder

60 grams of dried blueberries

An appropriate amount of egg liquid (for brushing on the batter)

Method

1. Put the ingredients except dried blueberries into the bread machine in the order recommended in the bread machine instructions, and select the kneading program.

2. Add dried blueberries and carry out the kneading process again.

3. Put the kneaded batter into a bowl, cover it with a plastic wrap, and let it ferment for about 1 hour until the batter doubles in size.

4. Divide the risen dough into 6 portions. Knead the air out of the batter, roll it into a ball, place it on a baking tray lined with baking paper, cover it with a plastic bag, and ferment again. Forty minutes.

5. Brush a layer of egg wash on the surface of the batter.

6. Heat the electric oven at 180°C for 5 minutes. Then put the baking tray into the middle and upper layers of the electric oven and bake for 13-15 minutes.

After understanding the making of old-fashioned sourdough bread, before making old-fashioned sourdough bread, you need to understand the raw materials used, and you also need to understand the production process, so that you can make it when making it. It can be carried out smoothly, and at the same time, consultation is needed for areas that are not clear, so that when the bread making is promoted, it can be carried out easily.