Nutritional nourishment, strong muscles and bones, prevention of lumbar and leg pain, rheumatism, neuralgia.

Pigeon is rich in collagen, which has the effect of healing wounds. Pigeon plus red bean stew can promote wound healing as well as physical rehabilitation. Pigeon meat is rich in a variety of nutrients, containing calcium, iron, copper and other elements, as well as vitamin A, vitamin E is particularly rich, as well as pigeon meat contains chondroitin content can be comparable to antler.

The nutritional value of cuttlefish soup is very rich, and has a very good effect of tonifying blood, strengthening the spleen and through the menstruation, and activating blood circulation. Appropriate drink some cuttlefish soup, not only can play a role in replenishing hemoglobin, but also can protect the gastric mucosa, cuttlefish in the protein content is very much, can enhance the body's immunity.

Expanded Information:

Note:

1, cuttlefish can be fried before eating: because seafood are with cold, cuttlefish is no exception, directly used to make soup for cold body or stomach is not very good for the user.

2, eat cuttlefish can not eat eggplant at the same time: cuttlefish is seafood products, is high protein, low-fat food, has a cold, and eggplant is also belong to the cold food, both of which are cold food medicine. If you eat together with the stomach will be uncomfortable, serious may lead to diarrhea, especially the spleen and stomach cold users should avoid eating.

3, cuttlefish is a high-protein seafood ingredients, pregnant women in the consumption of cuttlefish, is not with dog meat or mutton and other hot food to eat. At the same time, the cuttlefish contains a peptide component, pregnant women in the consumption of cuttlefish must be cooked rotten, so as not to eat uncooked cuttlefish caused gastrointestinal dysfunction.

Baidu Encyclopedia - Cuttlefish Soup

Baidu Encyclopedia - Pigeon Soup